Fontana Maestro 60 Gas Pizza Oven - Only at LinaLabo
The perfect roundness of the vault that facilitates air circulation, the only manufacturer to position the gas burner on the bottom (and not on the side) to obtain well distributed heat in even less time, the smoke outlet circuit which forces the heat to stay even longer in the cooking chamber obtaining a lower gas consumption, these are the results of high engineering when it meets the tradition of Italian cooking.
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